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I've made it back to Africa-west coast this time. First stop-Senegal! As usual I started with a food tour and literally everything I tasted was delicious. Starting with beignets, which are slightly sweet, but very good. Then Fataya(like an empanada) it's filled with meat or fish and a spicy sauce. Gnamakoudji- a ginger drink. Bissap Juice-habiscus juice, really sweet, but refreshing. Bouye Juice- made from the fruit of the baobab tree- not my favorite. Dibi which is lamb ser
My last stop on my ABC tour was Aruba. They call it the happy island with the most beautiful beaches- I would agree! Also with it being only 40 miles from Venezuela and Colombia- there was a lot of Spanish influences on the island. I was pleasantly surprised when I found a really good Colombian restaurant and bakery. I was able to get the Pandebono(cheese bread or small cheese balls). I got them 3 of the 12 days I was on the island! I also visited San Nicolas- which is the st
So as usual, my first day in town I usually take a food tour. Here's what I had. Breakfast is usually a fruit smoothie. Black eyed pea fritters or Kala. Lumpia= deep fried bean sprouts with chicken pieces- nice little snack. Oregano tea and sweet potato pancakes with honey drizzle. Then we went by the floating market to get some fresh fruit. It was all things I have had before, so I didn't take pictures. Then off for a traditional lunch/dinner at the local cafeteria. W
